PIZZERÍA PEPA

Restaurante Braseria
Desde 1983, Javea

MENÚ DE DÍA
MENU OF THE DAY
PRIMEROS-STARTERS

(a elegir-to choose)


Sorpresa de camembert con salsa de arándanos al Pedro Ximenez

Camembert surprise with cranberry and Pedro Ximenez sauce

Ensalada de tomate y mozzarella con aliño de tomates secos y piñones
Tomato and mozzarella salad with dried tomatoes and pine nuts dressing

Calamarcitos al grill, salsa romescu y vinagreta de ajo y gengibre
Grilled baby squid, romescu sauce and garlic ginger vinagrette

Chorizo picante de ternera y cerdo a la brasa
Grilled spicy beef and pork sausage (chorizo) 

Albondigas de ternera en salsa de tomate, pimientos y albahaca
Mediterranean beef meatballs in a tomato, pepper and basil sauce

SEGUNDOS-MAIN COURSES

(a elegir-to choose)

Bacalao a baja temperatura con salsa de puerros y parmentier de pimientos asados

Cod cooked at a low temperature with leeksauce and roasted peppers parmentier

22,50
Costillas de cerdo a la barbacoa

Marinated pork spare ribs coated with BBQ sauce and cooked on a charcoal grill

18,50
Paletilla de Cordero a baja temperatura con reducción de vino tinto

Shoulder of lamb at slow temperature in a reduction of red wine sauce

23,00
Tagliatelle polpo y coze

Tagliatella with octopus and mussels

19,00€
Pizza o Calzone a elegir de nuestra carta

Pizza or Calzone at your choice from our menu

18,50

 

POSTRES- DESSERT

(a elegir-to choose)

Panacota con frutas del bosque y helado de vainilla
Panacota with fruits of the forest and vanilla ice cream

Tiramisú
Tiramisu

Tarta de queso con frutas del bosque y helado de yogurt griego
Cheese cake with yogurt ice cream and fruits of the forest


Pan, Bebida y Postre
Bread, drink and dessert

I.V.A. INCLUIDO – I.V.A. INCLUDED

Horario menú de 13h a 15:45h

(PICANTE/SPICY)

Disponemos de carta de alérgenos, si la necesitan solo tienen que pedirla a nuestro personal. Gracias.

We also have a specific menú for allergens, if you would like to view it please ask one of our staff. Thank you.